40 LB PROPANE TANK

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost. Find out how to properly operate your rotisserie with our Rotisserie Instructions

Lightweight and sturdy mobile rack has 20 levels. Unidirectional casters make handling and moving of the rack a snap even in the tightest of spaces. Can be used with a variety of insert pans and baking sheets in any combination you need. Can Be Used With: - Full Size 4" Insert Pan 080-0090 - Half Size 4" Insert Pan 080-0140 - two per level - Full Size 2" Insert Pan 080-0130 - Half Size 2" Insert Pan 080-0170 - two per level - 18" X 26" X 1" Baking Sheet 374-0020 - 13" X 18" X 1" Baking Sheet 374-0010 - two per level

Overall dimensions: 64" long x 34" high x 26" wide Cooking dimensions: 52" long x 18" wide Weight: 190 lbs Propane tanks not included, but are available to be rented separately. • 30 lb. Tank Burn Time: 5-9 hours • 40 lb. Tank Burn Time: 7-12 hours • 100 lb. Tank Burn Time: 12-18 hours This 128,000 BTU folding leg griddle has a large enough cooking capacity to feed any crowd, while still small enough to fit into most mini vans, large SUV’s, and short-bed trucks. Easy rolling 8” wheels and 4” steering casters. Take it to an off-site outdoor wedding or park it at a food festival, it will go anywhere you want to take it. Three (3) individually controlled high-output burner tubes provide excellent heat control and allow the surface temperature to be help uniform for high capacity cooking.

Universal Spill Kit 6.5 Gallon Bucket Kit Includes: Bucket 15 x 19 Pads 3 x 4 Sorbent Socks Nitrile Gloves Disposable Bag