5' X 2' CHARCOAL BARBECUE

Dimensions = 3' x 2' x 2' Grill Area = 864 sq. in Weight 160 lbs 90,000 BTU 37" High 36" Wide 20" Deep Handles stick out 6" on either side

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost. Find out how to properly operate your rotisserie with our Rotisserie Instructions