The customer is responsible for set up, takedown and cleaning of all concession equipment. Cleaning charges will be applied for each unit that is not returned clean.
*Does not come with popcorn or popcorn case. Sold separately*
Each case of popcorn makes approximately 720 cups or 180 SER bags (4 cup bags).
Individual packages take approximately 5 minutes to pop.
Dimensions
L 21" X W 21" X H 30"
Cord Connection Length: 5.5' Long
Electrical: 120 Volts / 1325 Watts / 60 Hz.
4.5L TABLETOP DEEP FRYER
$67.50
Triple-basket deep fryer with 4.5L oil capacity and immersion heating element for minimal oil absorption. This item includes 1 large and 2 small stainless steel fryer baskets to make either 1 large batch or 2 smaller batches. The thermostat is adjustable from 175˚ F to 375˚ F. The Oil Ready light lets you know when to add your food for easy frying.
This unit must be returned clean and free of any grease, oil or food. $37.50 Cleaning Fee will be applied if unit is not returned clean.
17.3" x 14.6" x 13"
14.05 lbs
MANGO GRANITA MIX 1.89L
$34.95
**Jug Will Yield Approximately 60-70 glasses of mix**
2-FLAVOUR MARGARITA/SLUSH MACHINE
$250.00
- Each reservoir holds a 2 liter bottle of syrup and 8 liters of water, which will yields 35-40 9oz. cups.
- Recommended ratio: 1 jug for every 15-20 people at open bar & 1 jug for every 25-30 people at cash bar.
- Machine takes approximately 1.5 hours to 2 hours to freeze.
- Set up should be a minimum 2 hours prior to event.
Available at additional cost:
- 2 liter Flavored Mix (see below for flavors)
Flavors available:
Strawberry, Margarita (Lime), Mango, Pina Colada, Pink Lemonade, Iced Sweet Tea, Blue Raspberry
Shipping Box Size: 36" H x 19" W x 27" L
SPECS:
115 VOLT
Dimensions: 17.25''w x 19.5''d x 29.125''h
The customer is responsible for set up, takedown and cleaning of all concession equipment.
Cleaning charges will be applied for each unit that is not returned clean.
Concession supplies are sold separately.
Find out how to properly operate your slush machine with our Slush Machine Instructions