Production per hour: 1,000 - 1oz Servings (1 x 4L Syrup yields 140 Sno Cones)
10Kg bag yields approx. 58 - 6oz Cones
12Kg bag yields approx. 65 - 6oz Cones
Unit Does Not Keep Ice Cool Inside Chamber
Power Requirements: 6.7 Amps / 110 Volts - Direct connection (no extension cords)
- The customer is responsible for set up, takedown and cleaning of all concession equipment.
- Cleaning charges will be applied for each unit that is not returned clean.
Find out how to properly operate your sno kone machine with our Sno Kone Machine InstructionsSnow Cone Syrups and other supplies are sold separately.
BLUE RASPBERRY FLOSS SUGAR POUCH
$6.95
**Pouch Will Yield Approximately 8-10 Cones**
2-FLAVOUR MINI MARGARITA/SLUSH MACHINE
$125.00
- Each reservoir holds a 1 liter bottle of syrup (1/2 bottle of Frushee per side) and 4 liters of water, which will yields 17-20 9oz. cups.
- Recommended ratio: 1 jug for every 15-20 people at open bar & 1 jug for every 25-30 people at cash bar.
- Machine takes approximately 1.5 hours to 2 hours to freeze.
- Set up should be a minimum 2 hours prior to event.
Available at additional cost:
- 2 liter Flavored Mix (see below for flavors)
Flavors available:
Strawberry, Margarita (Lime), Mango, Pina Colada, Pink Lemonade, Iced Sweet Tea, Blue Raspberry
Shipping Box Size: TBD
SPECS:
115 VOLT
Dimensions: 16''w x 16''d x 25.5''h
Can run off commercial grade extension cord
The customer is responsible for set up, takedown and cleaning of all concession equipment.
Cleaning charges will be applied for each unit that is not returned clean.
Concession supplies are sold separately.
Find out how to properly operate your slush machine with our Slush Machine Instructions
