Production per hour: 1,000 - 1oz Servings (1 x 4L Syrup yields 140 Sno Cones)
10Kg bag yields approx. 58 - 6oz Cones
12Kg bag yields approx. 65 - 6oz Cones
Unit Does Not Keep Ice Cool Inside Chamber
Power Requirements: 6.7 Amps / 110 Volts - Direct connection (no extension cords)
- The customer is responsible for set up, takedown and cleaning of all concession equipment.
- Cleaning charges will be applied for each unit that is not returned clean.
Find out how to properly operate your sno kone machine with our Sno Kone Machine InstructionsSnow Cone Syrups and other supplies are sold separately.
PIZZA MERCHANDISER
$150.00
Keep your pizza warm ready-to-sell inside these eye-catching humidified warming cabinets. Holds up to 4 19" round pizzas.
-9-hour water tray with convenient filling access
-Lift out glass for easy cleaning and manual rotating racks.
Style: Humidified Warming Cabinets
Dimensions: 22.5''w x 24.844''d x 34.25''h
Volts: 120
SNO-KONE SYRUP GRAPE 750ML
$9.95
**Jug Will Yield Approximately 30 Sno Cones**
*Pump not included*
2-FLAVOUR MARGARITA/SLUSH MACHINE
$250.00
- Each reservoir holds a 2 liter bottle of syrup and 8 liters of water, which will yields 35-40 9oz. cups.
- Recommended ratio: 1 jug for every 15-20 people at open bar & 1 jug for every 25-30 people at cash bar.
- Machine takes approximately 1.5 hours to 2 hours to freeze.
- Set up should be a minimum 2 hours prior to event.
Available at additional cost:
- 2 liter Flavored Mix (see below for flavors)
Flavors available:
Strawberry, Margarita (Lime), Mango, Pina Colada, Pink Lemonade, Iced Sweet Tea, Blue Raspberry
Shipping Box Size: 36" H x 19" W x 27" L
SPECS:
115 VOLT
Dimensions: 17.25''w x 19.5''d x 29.125''h
The customer is responsible for set up, takedown and cleaning of all concession equipment.
Cleaning charges will be applied for each unit that is not returned clean.
Concession supplies are sold separately.
Find out how to properly operate your slush machine with our Slush Machine Instructions
