Our most popular line of dinner and serving ware, the contemporary white Whittier tray is a 5" triangular shape and is the perfect size to use as either a butter tray, sauce helping, mint tray, or any use you can think of.
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
ICE CADDY BLACK 200LB
$125.00
• Mold-in handles and heavy duty wheels for easy mobility
• Holds up to 200 lbs
• Two removable latching lids for easy loading
• 232 quart capacity holds:
- 320 - 12oz. cans
- 240 - 16oz. cans
- 177 - 20oz. bottles
- 177 - 24/25oz. cans
• Color: Black
• Dimensions: 36-1/4" wide x 27" deep x 35" high
• Weight: 79 lbs.
3' X 2' STEAKMATE BARBECUE
$125.00
Cook up to 21 regular sized burgers.
One 20lb propane tank will run for approx. 3 hours.
Propane tanks rented separately. Must be a 20 or 30lbs tank.
Find out how to properly operate your barbecue with our Barbecue Instructions
Dimensions = 3' x 2' x 31"
Grill area = 576sq. in
Weight = 140 lbs
62,500 BTU
