Features:
• 113.6 L (120 qt.) capacity
• Holds ice up to 5 days, even in hot climates
• Swing-up handles with tie-down loop feature
• 2 lid latches
• Threaded drain plug allows optional hose hook-up
• Holds 188 12 oz. cans
• Galvanized metal tub perfect for cooling beer and other bottled beverages
• Hand wash only
• Dimensions: 20" x 15" oval x 11" high
125LB BIG JOHN ROTISSERIE - PIG ROASTER
$185.00
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions