An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
40 LB PROPANE TANK
$59.95
TABLE TOP FULL SIZE CONVECTION OVEN
$295.00
PLUG IN with Generator by 30 amp plug. Cannot use regular wall outlet.
208-240v
Fits 4 trays - 2.5" between each shelf (top shelf 1.5")
Heat Setting: 150 to 550 F
120 Minute Timer
