An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
10 OZ STAINLESS STEEL CREAMER
$13.75
10oz stainless steel creamer
BAR, RUSTIC WOOD WITH RUSTIC WOOD TOP
$295.00
Height:
Length:
Width:
On wheels - easy to transport.
3.25' WIDE X 8' HIGH RUSTIC CHAMPAGNE WALL
$295.00
This beautiful unit holds 36 Champagne Flutes, and will accommodate either 6oz or 8oz Champagne Flutes
This item requires delivery and pick up by Special Event Rentals. Delivery and Pick up fees are additional. Please enquire for Delivery and Pick up rates.
