GOLD VINE CAKE SERVER

The look of marble makes this tiered tray an elegant addition to any event. Height: 14.5" Tier Diameters: 8", 10", 12"

8" High x 4" Wide

Features: 113.6 L (120 qt.) capacity Colour: Jet carbon/ice blue/white Holds ice up to 5 days at 32.2C (90F)* Reinforced swing-up handles with tie-down loop feature Ultratherm insulation in body and lid Dual snap-fit lid latches secure lid closure Threaded drain plug for optional hose hook up Capacity: 118 x 355 ml (12 oz.) cans Specifications: Dimensions (L x W x H): 98.3 cm x 46 cm x 47 cm (38.7 in. x 18.1 in. x 18.5 in.) Weight: 10 kg (22 lb.) Holds 16 Bags of SER Ice

Requires Propane AND Power. MUST have dedicated power source - cannot be plugged into an extension cord. Minimum 1500 Watts required if powered by a generator. THE OVEN -Full Size 60,000 BTU oven designed for use with propane -Combination direct/indirect forced air heat system -Electronic temperature control - 200 degrees to 550 degrees Fahrenheit range -Air cooled two-speed fan motor (1/4 HP) with cool down mode -Porcelain enamel interior -4 Adjustable chrome racks (21"D x 26"W) with 10 levels to choose from -Dual doors with single handle operation, stainless steel seals and double-pane thermal glass windows -Stainless steel front , top and sides with recessed back for protection of motor -Dimensions (Interior): 29" W x 20" H x 22 1/4" D -Dimensions (Exterior): 39" W x 40" D (w handles) x 32" H -Can accommodate 8 full size 2" insert pans -Electrical: 120V, 60 Hz, 3.5 A -Weight (Shipping): 565 lbs THE STAND -Heavy-duty stand constructed from 1 1/2" tubular welded steel -Heavy-duty casters are 10" fully pneumatic with two fixed and two locking swivel -Dimensions: 39" W x 39" D x 24"H (with casters attached) -Overall height (56") permits oven to be easily rolled onto and off of most delivery vehicles