An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
Fully insulated warming cabinet keeps prepared foods at serving temperatures. Powerful, yet efficient heating system maintains the right temperature to properly hold products. Smooth interior prevents food particle/grease buildup. Perfect for baking sheet use.
Dimension: 70.25"H x 29.25"W x 31.50"D
Model: FWE
Voltage Rating: 120 V
90 to 120 Degrees Fahrenheit - WILL "WARM" NOT COOK FOODS
Sheet/Pan Size: 1.5"H x 18"W x 26"D (Sheets not included. Can hold up to 12 Pans)
or 1.5"H x 12"W x 20"D (Sheets not included. Can hold up to 24 Pans)
BOXWOOD PANELS FOR PORTADECOR BAR
$75.00
MUST be rented with Portadecor Bar as these are panels that install on the bar.
Includes set-up by Special Event Rentals on Delivery.
