An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
BLACK STOW-AWAY BAR
$150.00
The Stow-Away is a portable bar that folds up and it on casters for easy transportation. It is the perfect bar for any event and when not in use it stores on end in a 2ft space.
Dimensions: 20"W X 48"H X 60"L
Packed Up Dimensions Approx 20"x20"x48"
Weight: 139lbs
