3.3 CUBIC FEET
- 120 Can Capacity
- Temperature range of 6°C – 14°C (43°F – 57°F)
- 3.5 black wire shelves
- Tempered glass door with stainless steel trim
Holds 5 Gallons (23L) / Pressure Fit Lid Seals In The Cold / Heavy-Duty Side Handles
BLACK ELECTRIC INSULATED FOOD CARRIER (CAM-CARRIER)
$135.00
Fits 6 2" inserts or 4 4" inserts.
150 to 165F Holding Temperature
110 Volt
230 Watts
Dimensions: 18"W x 26"D x 24"H
Weight: 45 lbs
6 BURNER OVEN RANGE PROPANE
$395.00
Easy cleaning and a corrosion resistant stainless steel finish
Included 100% safety shut off, automatic standing pilot and brass top burner valves
The large 7" flame spread offers a more efficient burn pattern for small to large pots
Designed for easy movement of pots across top sections
This item requires propane.
32,000 BTU with thermostat range of 150 F to 500 F
Porcelain enamel interior, measuring 14" high x 26" wide x 26.5" deep
One removable rack with two position rack guides
Oven thermostat temperature type adjustable for 250 F to 500 F
6 - 26,000 BTU Burners
Removable cast iron, flush-top grates
Single-piece drip tray under burners
TABLE TOP FULL SIZE CONVECTION OVEN
$295.00
PLUG IN with Generator by 30 amp plug. Cannot use regular wall outlet.
208-240v
Fits 4 trays - 2.5" between each shelf (top shelf 1.5")
Heat Setting: 150 to 550 F
120 Minute Timer