Requires Propane AND Power. MUST have dedicated power source - cannot be plugged into an extension cord. Minimum 1500 Watts required if powered by a generator.
THE OVEN
-Full Size 60,000 BTU oven designed for use with propane
-Combination direct/indirect forced air heat system
-Electronic temperature control - 200 degrees to 550 degrees Fahrenheit range
-Air cooled two-speed fan motor (1/4 HP) with cool down mode
-Porcelain enamel interior
-4 Adjustable chrome racks (21"D x 26"W) with 10 levels to choose from
-Dual doors with single handle operation, stainless steel seals and double-pane thermal glass windows
-Stainless steel front , top and sides with recessed back for protection of motor
-Dimensions (Interior): 29" W x 20" H x 22 1/4" D
-Dimensions (Exterior): 39" W x 40" D (w handles) x 32" H
-Can accommodate 8 full size 2" insert pans
-Electrical: 120V, 60 Hz, 3.5 A
-Weight (Shipping): 565 lbs
THE STAND
-Heavy-duty stand constructed from 1 1/2" tubular welded steel
-Heavy-duty casters are 10" fully pneumatic with two fixed and two locking swivel
-Dimensions: 39" W x 39" D x 24"H (with casters attached)
-Overall height (56") permits oven to be easily rolled onto and off of most delivery vehicles
SMALL CLEAR PLASTIC RECTANGULAR BEVERAGE TUB
$15.00
18"x26"x9"
13 gallons
12" ROSE GOLD ROUND CAKE STAND
$19.50
12" Diameter x 6" High
125LB BIG JOHN ROTISSERIE - PIG ROASTER
$185.00
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
