BLACK CAMBRO BAR (OUTDOOR)

Overall dimensions: 64" long x 34" high x 26" wide Cooking dimensions: 52" long x 18" wide Weight: 190 lbs Propane tanks not included, but are available to be rented separately. • 30 lb. Tank Burn Time: 5-9 hours • 40 lb. Tank Burn Time: 7-12 hours • 100 lb. Tank Burn Time: 12-18 hours This 128,000 BTU folding leg griddle has a large enough cooking capacity to feed any crowd, while still small enough to fit into most mini vans, large SUV’s, and short-bed trucks. Easy rolling 8” wheels and 4” steering casters. Take it to an off-site outdoor wedding or park it at a food festival, it will go anywhere you want to take it. Three (3) individually controlled high-output burner tubes provide excellent heat control and allow the surface temperature to be help uniform for high capacity cooking.

Small Tongs silver 9" long

Three in one fondue for meat, cheese, and chocolate. Holds 3 cups of liquid. Have them crowding around this traditional fondue pot when you throw a party or event. Think outside the box when deciding on what to "fondue". Besides cheese, you can do sauces for dipping meatballs or cubed meat, try a kebab style fondue for a change, fruit and sauces, or how about an Italian style dipping mushrooms in a marinara sauce. The sky is the limit. Available gel packs are used to provide heat and are placed in a heat can with flame damper. Fondue forks 065-0070 are available separately. Comes With: - Base - Heat can for gel pack - Stainless steel pot - Spatter guard & rechaud - Ceramic insert

Our most popular line of dinner and serving ware, the contemporary white Whittier tray is a 5" triangular shape and is the perfect size to use as either a butter tray, sauce helping, mint tray, or any use you can think of.